Dishwasher Restaurant

'Throughout the year, we adapt our menu to suit the season. Everyone contributes ideas, from apprentices to the head chef. By testing and tasting with colleagues, we achieve excellent results.'
''I've been working at Seafarm for a long time and used to have a part-time job here as a waiter. I've since graduated from hotel school. At Seafarm, I now have the opportunity to take on a role with more responsibility.'
Restaurant · Part-time / Full-time / Side Job · Kamperland
Fancy working with a view of the water and contributing to a unique guest experience?
Depending on your service, your workday will look slightly different each day. - Taking and serving orders, operating the bar and handling the till. - Advising guests on our dishes and accompanying drinks. - Opening oysters for our guests, who often watch with interest. - Handling reservations (by phone and in the system) - To ensure a presentable restaurant and terrace. - Brainstorming potential improvements for our restaurant. - You are service-oriented and ensure the ultimate guest experience. - You are a lovely colleague who enjoys working with others. - You can adapt quickly and are solution-oriented. If a large group of guests unexpectedly arrives, you remain professional and hospitable. - You're interested in the Seafarm story and talk about it with passion to the guests. - No problem at all, we'll teach you the ins and outs of the trade. - You have flexible availability, or are you available full-time/part-time?.
Whether you have experience or still have a lot to learn; with us, there is room for growth and talent.
Restaurant Seafarm is open 7 days a week for lunch and dinner. During the peak season, we're running at full steam, whilst in the off-season there's scope for fun themed events. We organise events on a regular basis. As well as regular guests from the local area, we also welcome many tourists who enjoy our fresh fish, shellfish and crustaceans. - Working in a...