Zelfstandig werkend kok I / Chef

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks
Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes


- in accordance with regulations (HACCP, Arbo, safety, etc.)

- in accordance with (work) instructions (recipes, etc.)

- in accordance with planning

- efficiency of kitchen process

- quality of preparation (guest satisfaction)



Stock and order management


- sufficient stock

- timely submitted orders

- correct storage of items

- in accordance with the FIFO principle



Cleaning and tidying up activities


- in accordance with planning/schedule

- in accordance with (safety) regulations



Improvement proposals and optimisation


- timely/correct accountability of consumption

- number of proposals submitted

- uniform application of instructions

- number of proposals adopted



Adverse circumstances


- effort required when lifting (boxes with) products

- walking and standing and often location-bound work

- sometimes work pressure during peaks in the workload

- risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors



Requirements

- Permanent Residence in EU/EEA/Switzerland

- MBO Level-3, Horeca



Benefits

- Travel allowance and meals during working hours

- Our brand clothing

- Performance bonus and daily tips

- Exposure to an international team of experts



Additional benefits:


- Bonus scheme

- Tip

- Holiday pa