Operator

32–40 hours per week, in a fixed shift of your choice: morning/afternoon (06:00 – 14:30) or afternoon/evening (14:30 – 22:30).



Are you ready for a new challenge and would you like to work with high-quality seafood products? For our Operations department in Volendam and/or Edam, we are looking for independent and experienced technical operators to strengthen our team. Does this sound interesting to you? Then keep reading!



Please note: only candidates who are currently living in the Netherlands can apply.

What will you do?
As an Operator, you will work together with your colleagues in the Operations department to ensure that shrimp production runs safely, productively, and efficiently. Your tasks include:


- Setting up, converting, adjusting, and operating packaging machines and related equipment;

- Carrying out various quality and process checks;

- Cleaning machines according to hygiene and safety regulations;

- Monitoring product traceability;

- Contributing to the overall safety and hygiene of our products.



What are we looking for?
As an Operator at Klaas Puul, it is important that you can think in a process-oriented and solution-focused way. You have a proactive attitude and are not afraid to roll up your sleeves. In addition, we expect:


- A completed technical MBO-level education (preferably VAPRO);

- Experience in a similar technical role; experience in the food industry is a plus;

- You must live in the Netherlands; applications from abroad will not be considered;

- Good teamwork skills, but also the ability to work independently;

- Good spoken and written English skills; Dutch is a plus;

- Basic knowledge of food safety and familiarity with guidelines on food fraud and food defense, or the willingness to learn more about these topics.



What do we offer?
At Klaas Puul, you will work in an informal and dynamic environment with plenty of freedom and opportunities for personal development, such as training