Trainee Chef / Trainee Commis Chef

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Job Opening
MyHotel Meppel is looking for an enthusiastic and eager Trainee Chef/ Trainee Commis Chef. Are you following a chef's training and want to learn the trade in practice within a friendly and committed team? Then we are looking for you!
As a Trainee Chef/Trainee Commis Chef, you will be involved in our kitchen, learning all facets of the trade. You will assist with meal preparation, help during lunch and dinner service, and work alongside your colleagues to ensure our guests can enjoy delicious dishes. You will be given the opportunity to develop yourself, gain experience, and take on increasing responsibility within the kitchen.
Availability
32 - 38 hours
Salary
In accordance with the Collective Labour Agreement for the Hotel and Catering Industry
I will be happy to tell you everything you need.
Kimberly Meiborg-Jansen
HR d d
06 - 89 97 44 23
[email protected]
Available on Monday, Wednesday, Thursday & every other week on Friday between 08:30 and 17:00 (excluding holidays)
What we ask
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You are studying to become a Cook or a Chef. -
You have a passion for cooking and want to further develop your skills in the profession. -
You are eager to learn, motivated, and have a can-do attitude. -
You work neatly and have an eye for quality and hygiene -
You work well in a team. -
You are flexible in deployment, also in evenings and weekends. -
Experience in the kitchen is a bonus, but not a requirement
What we offer
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An educational workplace where you can learn the trade in practice. -
Salary in accordance with the Catering Collective Labour Agreement, dependent on education and year of apprenticeship. -
Guidance and support for your colleagues -
Room for personal development and gaining experience -
Travel reimbursement -
Company fitness and fun staff outings -
Opportunity for career progression within our organisation
Who we are
MyHotel Meppel is a brand new 4-star hotel...