Chef de Partie Restaurant

Seafarm
This is what our colleagues say
Michel
Kitchen
'Throughout the year, we adapt our menu to suit the season. Everyone contributes ideas, from apprentices to the head chef. By testing and tasting with colleagues, we achieve excellent results.'' Frédérique
Restaurant
''I've been working at Seafarm for a long time and used to have a part-time job here as a waiter. I've since graduated from hotel school. At Seafarm, I now have the opportunity to take on a role with more responsibility.''' Natasja
Restaurant
Growth and development
Trainee / Apprentice Chef Restaurant · part-time / full-time, days and times by arrangement · Kamperland
At Seafarm, you'll learn the trade whilst working with the finest fish, shellfish and crustaceans. And all this at a unique location in Kamperland on the Oosterschelde.
Experience is a bonus, but certainly not a requirement. If you love cooking, want to learn and are keen to become part of our kitchen team, we'll teach you the rest.
What are you going to do?
You work alongside us in our spacious open kitchen and learn more and more step by step. From mise en place and preparing dishes to eventually running your own section of the kitchen.
You'll be working alongside experienced chefs who are keen to share their knowledge with you. And because we use a lot of fresh fish, oysters, and shellfish and crustaceans at Seafarm, there's plenty to learn.
This is what we offer you
Restaurant Seafarm is open 7 days a week for lunch and dinner. - Working full-time is possible in 4 days - Part-time or full-time - Days and working hours to be agreed - One day off at the weekend (if you want this) - Learning from experienced chefs and progressing further - Training courses and classes - Salary commensurate with experience - A friendly and experienced kitchen team - A unique workplace on the Oosterschelde
Who are we looking for?
Especially someone who eager to learn and happy to roll up their sleeve...