Operator

- About Van Geloven - The culture of Van Geloven - CSR Policy
Operator
Multiple positions!
- 8% holiday pay and a 3% year‑end bonus - A quarterly bonus if you have no sick days - You can train in-house to become an all-round operator
Your day on the job
As an operator at Van Geloven you will produce the tastiest snacks together with your colleagues. You will work in our cooking department where you handle meat and make doughs and ragouts. In this role you carry out various manual processes. Think of the following tasks: - Ensure quality and safety; - Unpack meat; - Thaw and cut meat; - Cook and prepare meat, prepare ingredients and mix according to the recipe; - Prepare the doughs and ragouts; - Set up, operate and change over production lines; - Fix small faults yourself where possible, and carry out basic maintenance tasks; - Report deviations in the production process and production data; - Keep the work area clean and carry out cleaning work on machines.
The work is very varied. Together with the team of operators and production staff you make sure the doughs and ragouts are ready on time, so that the other department can ultimately make croquettes and bitterballen. Because it's a whole process, you will be deployed on different parts and tasks.
You will make our delicious snacks together with your colleagues! As an Operator you keep an overview of the production line and are responsible for producing our snacks the right way.
What you bring to the mix
At Van Geloven, safety is top priority. It's important that you, together with your colleagues, make sure the whole work environment is safe. You will also speak to your colleagues about this. We expect the following from you: - You are a hands-on person and can do physically demanding work; - You are used to working neatly and following procedures; - You can set priorities, stay calm under pressure and adapt quickly to changing situations; - You are available for a t...