Sous Chef - Park Plaza Vondelpark

At TOZI Amsterdam, Italian hospitality, authenticity, and sharing great food are at the heart of everything we do. As Sous Chef, you will play a key role in creating memorable dining experiences, leading by example in the kitchen, and ensuring every dish reflects the quality and passion that TOZI is known for. We are looking for an experienced Sous Chef who thrives in a fast-paced environment and is passionate about delivering exceptional food and inspiring their team.
Benefits of working with us as a Sous Chef:

• Competitive salary
• Tasty and healthy meal during your shift
• Participation in company pension scheme
• 25 days of vacation
• 1 extra day off for your well-being
• Challenging career opportunities within PPHE Hotel Group throughout Europe
• Attractive staff discount on hotel room bookings (including Radisson Hotel Group worldwide + family/friends discount)
• 50% F&B discount in our restaurants and bars (for the entire party)
• Travel expense reimbursement (max €250 net per month based on a full-time employment contract)
• Birthday bonus (€250 gross, paid in the month of your birthday)
• Bonus for referring friends (earn up to €1,500 for every friend who comes to work with us)
• 8% holiday allowance (paid annually in May)
• Annual company parties and outings
• Exclusive discounts in the staff benefits shop (www.alleo.nl)
• Discount on the supplementary collective health insurance with VGZ
• Bonus program per department
• Excellent Learning & Development opportunities to support your career growth
• Advanced onboarding programme
• Access to hotel fitness facilities during quieter periods and more…

Are you the perfect match?

• You have at least 2 years of experience as a Sous Chef or in a similar leadership role within a high-volume restaurant
• You are passionate about Italian cuisine and enjoy creating authentic dishes using fresh, high-quality ingredients
• You lead with confidence, motivate your team, and support the Head Chef in the day-to-