Sous Chef - voco™ The Hague

Voco® The Hague, an IHG Hotel

About us voco® The Hague

As Sous Chef in voco® The Hague you will find yourself in a ‘creative playground' where you are responsible for the food served in Botanica Kitchen + Bar and Ultramarijn wonderbar. These two very distinctive concepts require a Sous Chef that can create beautiful things but also manage the operation effectively. In this role you are the righthand of the Head Chef and work closely together with the restaurant and bar leads. Together with this team you design the menu, create food and drink pairings, calculate and perfect the presentation of your tasty artwork! Next to the creative part you are a people manager who leads and motivates the team and you help individuals reach their potential through personal development. And last but not least, there is the admin side of the job, which includes HACCP, management of food cost and payroll.
Destination: voco® The Hague
Come on into an iconic former bank building where offices and ATMs have made way for a brand-new hotel. First impression? 204 elegantly furnished rooms, 7 floors and a warm welcome from your future team.


Ready to land this job?
• Assisting in setting-up the processes in the kitchen and back of the house. Ensuring that each kitchen work area is equipped with necessary tools supplies and equipment to meet business demand. Coordinating delivery times and ensuring that emergency exits, and service areas are spotless.
• Co-developing the menus of Ultramarijn, Botanica, room service, events and others as necessary by implementing current trends and brand standards. Writing and testing recipes.
• Researching, understanding, and forecasting gastronomical and social trends.
• Finding local suppliers that meet brand standards to ensure a sustainable menu.
• Guiding the kitchen team according to voco™ standards and outlet requirements.
• Collaborating with the restaurant and bar leads to ensure appropriate food and beverage pairing.
• Controlling sales