Independent Working Chef

- Independent working Chef -I Independent working Chef IIndependent working Chef I
Sushi Den Helder
Posted
Independent working Chef -I
About the job
Sushi Den Helder is a contemporary sushi restaurant where traditional culinary artistry meets fresh, premium ingredients. Our skilled sushi chefs craft each dish with precision and care, creating an authentic dining experience that celebrates the delicate flavors and beautiful presentation of sushi cuisine. From classic nigiri and sashimi to creative specialty rolls, we're dedicated to delivering the finest sushi experience at Kroonstraat 49, 1781 GA, Den Helder. We are looking for 4 Independent working Chef-I who share our commitment to quality, authenticity, and exceptional hospitality.
Role :Independent working Chef -I
Key Tasks and Responsibilities: - Independently prepare lunch and dinner dishes - Carry out mise en place and other preparatory tasks (cutting, mixing, portioning) - Ensure the quality, taste, and presentation of all dishes - Apply and comply with HACCP and safety regulations - Manage inventory: ordering, receiving, and checking products - Clean and maintain kitchen equipment and workspaces - Contribute ideas for recipes, menu updates, and more efficient processes - Supervising compliance with regulations and the work of the assistants.
We Are Looking for Someone Who:
- Holds an MBO level 3 diploma or work and thinking level MBO 3 . - Someone who has demonstrable knowledge of basic cooking techniques - Shows initiative and can work independently - Can handle stress and peak busy periods effectively - Functions well within the dynamics of a restaurant team - Speaks Dutch or English - Is enthusiastic, dedicated, and eager to learn
What We Offer: - A variety of shifts - Friendly and supportive colleagues - Salary according to the Dutch hospitality collective agreement (CAO): €2,700 - €3,200 , depending on your experience - A pleasant work atmosphere with clea...